Pasta with tomato sauce

canned, no meat

Pasta with tomato sauce
Carbs 82%Protein 13%
Percent Calories

½ serving of pasta with tomato sauce (canned, no meat) contains 88 Calories. The macronutrient breakdown is 82% carbs, 6% fat, and 13% protein. This is a good source of potassium (5% of your Daily Value).

Nutrition Facts

For ½ serving of pasta with tomato sauce (126g)

NutrientValue%DV
Calories88
Fats1g 1%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol1mg 0.4%
Sodium343mg 15%
Carbs18g 7%
Net carbs17g
Fiber1g 4%
Sugar5g
Protein3g
Calcium16mg 2%
Iron1mg 14%
Potassium242mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene18μg
Beta carotene513μg
Caffeine0mg
Choline5mg 1%
Copper0.1mg 8%
Fluoride–
Folate (B9)39μg 10%
Lycopene3374μg
Magnesium18mg 4%
Manganese0.2mg 9%
Niacin2mg 10%
Pantothenic acid–
Phosphorus49mg 7%
Retinol3μg
Riboflavin (B2)0.1mg 5%
Selenium11μg 21%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU877IU
Vitamin A45μg 5%
Vitamin B120μg 1%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 5%
Vitamin K2μg 1%
Zinc0.5mg 4%
Sugars
Sugar5g
Sucrose0g
Glucose2g
Fructose3g
Lactose0g
Maltose0g
Galactose0g
Starch9g
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.2g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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