Pasta with tomato sauce

No meat, canned

Pasta with tomato sauce
Carbs 82%Protein 13%
Percent Calories

1 serving of pasta with tomato sauce (No meat, canned) contains 176 Calories The macronutrient breakdown is 82% carbs, 6% fat, and 13% protein. This is a good source of potassium (10% of your Daily Value).

Nutrition Facts

For 1 serving of pasta with tomato sauce (252g)

NutrientValue%DV
Calories176
Fats1g 1%
Saturated fats0.3g 2%
Trans fats0g
Cholesterol3mg 1%
Sodium685mg 30%
Carbs36g 13%
Net carbs34g
Fiber2g 8%
Sugar10g
Protein6g
Calcium33mg 3%
Iron2mg 29%
Potassium484mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene35μg
Beta carotene1026μg
Caffeine0mg
Choline10mg 2%
Copper0.1mg 15%
Fluoride
Folate (B9)78μg 20%
Lycopene6749μg
Magnesium35mg 8%
Manganese0.4mg 18%
Niacin3mg 21%
Pantothenic acid
Phosphorus98mg 14%
Retinol5μg
Riboflavin (B2)0.1mg 10%
Selenium23μg 41%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU1754IU
Vitamin A91μg 10%
Vitamin B120μg 1%
Vitamin B60.1mg 11%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 10%
Vitamin K3μg 3%
Zinc1mg 9%
Sugars
Sugar10g
Sucrose0g
Glucose5g
Fructose5g
Lactose0g
Maltose0g
Galactose0g
Starch19g
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.2g
Polyunsaturated fats0.4g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.4g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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