1 serving of pasta with white beans and summer squash contains 393 Calories. The macronutrient breakdown is 65% carbs, 15% fat, and 20% protein. This is a good source of protein (37% of your Daily Value), fiber (26% of your Daily Value), and potassium (20% of your Daily Value).
- Makes
- 5 servings
- Prep Time
- 15 minutes
- Cook Time
- 15 minutes
Ingredients
Feta cheese ¾ cup, crumbled or 113g
Directions
- Bring a large pot of water to a boil. Add pasta and cook until just al dente, 8 to 10 minutes.
- Arrange summer squash in the bottom of a large colander. To drain, pour pasta and its water over vegetables and let sit for 2 to 3 minutes.
- Transfer contents of colander to a large bowl, add cheese, dressing, and beans; toss well. Serve warm or cold. Enjoy!
Nutrition Facts
For 1 serving of pasta with white beans and summer squash (301g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 393 | |
| Fats | 7g | 9% |
| Saturated fats | 4g | 19% |
| Trans fats | 0g | |
| Cholesterol | 20mg | 7% |
| Sodium | 323mg | 14% |
| Carbs | 67g | 24% |
| Net carbs | 60g | |
| Fiber | 7g | 26% |
| Sugar | 4g | |
| Protein | 20g | |
| Calcium | 240mg | 24% |
| Iron | 6mg | 76% |
| Potassium | 954mg | 20% |
| Vitamin D | 0.1μg | 1% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 110μg | |
| Caffeine | 0mg | |
| Choline | 10mg | 2% |
| Copper | 1mg | 64% |
| Fluoride | 0μg | |
| Folate (B9) | 145μg | 36% |
| Lycopene | 0μg | |
| Magnesium | 152mg | 36% |
| Manganese | 2mg | 96% |
| Niacin | 3mg | 20% |
| Pantothenic acid | 1mg | 21% |
| Phosphorus | 348mg | 50% |
| Retinol | 28μg | |
| Riboflavin (B2) | 0.4mg | 32% |
| Selenium | 39μg | 71% |
| Theobromine | 0mg | |
| Thiamine | 0.4mg | 33% |
| Vitamin A IU | 277IU | |
| Vitamin A | 37μg | 4% |
| Vitamin B12 | 0.4μg | 16% |
| Vitamin B6 | 0.5mg | 37% |
| Vitamin C | 15mg | 17% |
| Vitamin D IU | 4IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 0.1μg | |
| Vitamin E | 2mg | 11% |
| Vitamin K | 8μg | 7% |
| Zinc | 3mg | 32% |
| Sugars | ||
| Sugar | 4g | |
| Sucrose | 0.1g | |
| Glucose | 1g | |
| Fructose | 1g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 0g | |
| Fats | ||
| Saturated fats | 4g | 19% |
| Monounsaturated fats | 1g | |
| Polyunsaturated fats | 1g | |
| Trans fats | 0g | |
| Fatty Acids | ||
| Total omega 3 | 0.1g | |
| Total omega 6 | 0.3g | |
| Alpha Linolenic Acid (ALA) | 0.1g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 1g | |
| Arginine | 1g | |
| Aspartic acid | 2g | |
| Cystine | 0.3g | |
| Glutamic acid | 4g | |
| Glycine | 1g | |
| Histidine | 1g | |
| Hydroxyproline | 0g | |
| Isoleucine | 1g | |
| Leucine | 2g | |
| Lysine | 1g | |
| Methionine | 0.4g | |
| Phenylalanine | 1g | |
| Proline | 1g | |
| Serine | 1g | |
| Threonine | 1g | |
| Tryptophan | 0.2g | |
| Tyrosine | 1g | |
| Valine | 1g | |