Pea soup

Green, canned, condensed

Fat 16%Carbs 64%Protein 21%
Percent Calories

1 cup of pea soup (Green, canned, condensed) contains 320 Calories The macronutrient breakdown is 64% carbs, 16% fat, and 21% protein. This is a good source of protein (30% of your Daily Value), fiber (36% of your Daily Value), and potassium (8% of your Daily Value).

Nutrition Facts

For 1 cup of pea soup (256g)

NutrientValue%DV
Calories320
Fats6g 7%
Saturated fats3g 14%
Trans fats
Cholesterol0mg 0%
Sodium1741mg 76%
Carbs52g 19%
Net carbs42g
Fiber10g 36%
Sugar17g
Protein17g
Calcium54mg 5%
Iron4mg 47%
Potassium371mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene5μg
Caffeine0mg
Choline69mg 13%
Copper1mg 82%
Fluoride
Folate (B9)3μg 1%
Lycopene0μg
Magnesium77mg 18%
Manganese1mg 56%
Niacin2mg 15%
Pantothenic acid0.3mg 5%
Phosphorus243mg 35%
Retinol18μg
Riboflavin (B2)0.1mg 10%
Selenium19μg 34%
Theobromine0mg
Thiamine0.2mg 17%
Vitamin A IU64IU
Vitamin A18μg 2%
Vitamin B120μg 0%
Vitamin B60.1mg 8%
Vitamin C3mg 4%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.5mg 3%
Vitamin K1μg 1%
Zinc3mg 30%
Sugars
Sugar17g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 14%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine0.5g
Valine1g

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