Pea soup

green, canned, prepared with equal volume milk

Carbs 53%Fat 26%Protein 21%
Percent Calories

200 grams of pea soup (green, canned, prepared with equal volume milk) contains 188 Calories. The macronutrient breakdown is 53% carbs, 26% fat, and 21% protein. This is a good source of protein (18% of your Daily Value), potassium (6% of your Daily Value), and calcium (14% of your Daily Value).

Nutrition Facts

For 200 grams of pea soup

NutrientValue%DV
Calories188
Fats6g 7%
Saturated fats3g 16%
Trans fats–
Cholesterol14mg 5%
Sodium704mg 31%
Carbs25g 9%
Net carbs23g
Fiber2g 8%
Sugar–
Protein10g
Calcium136mg 14%
Iron2mg 20%
Potassium296mg 6%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.3mg 34%
Fluoride–
Folate (B9)6μg 2%
Lycopene–
Magnesium44mg 10%
Manganese1mg 23%
Niacin1mg 7%
Pantothenic acid0.4mg 9%
Phosphorus188mg 27%
Retinol44μg
Riboflavin (B2)0.2mg 16%
Selenium–
Theobromine–
Thiamine0.1mg 10%
Vitamin A IU280IU
Vitamin A52μg 6%
Vitamin B120.3μg 14%
Vitamin B60.1mg 6%
Vitamin C2mg 2%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 13%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 16%
Monounsaturated fats2g
Polyunsaturated fats0.4g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.3g
Histidine0.2g
Hydroxyproline–
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.5g
Proline1g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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