Pea soup

green, canned, prepared with equal volume water

Carbs 64%Fat 16%Protein 21%
Percent Calories

50 grams of pea soup (green, canned, prepared with equal volume water) contains 30 Calories. The macronutrient breakdown is 64% carbs, 16% fat, and 21% protein. This is a good source of protein (3% of your Daily Value) and fiber (3% of your Daily Value).

Nutrition Facts

For 50 grams of pea soup

NutrientValue%DV
Calories30
Fats1g 1%
Saturated fats0.3g 1%
Trans fats–
Cholesterol0mg 0%
Sodium168mg 7%
Carbs5g 2%
Net carbs4g
Fiber1g 3%
Sugar2g
Protein2g
Calcium6mg 1%
Iron0.4mg 5%
Potassium36mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0.5μg
Caffeine0mg
Choline7mg 1%
Copper0.1mg 8%
Fluoride–
Folate (B9)0.5μg 0.1%
Lycopene0μg
Magnesium7mg 2%
Manganese0.1mg 5%
Niacin0.2mg 1%
Pantothenic acid0mg 0.5%
Phosphorus24mg 3%
Retinol2μg
Riboflavin (B2)0mg 1%
Selenium2μg 3%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU6IU
Vitamin A2μg 0.2%
Vitamin B120μg 0%
Vitamin B60mg 1%
Vitamin C0.3mg 0.3%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.3%
Vitamin K0.1μg 0.1%
Zinc0.3mg 3%
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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