Pea soup

Green, canned, prepared with equal volume water

Fat 16%Carbs 64%Protein 21%
Percent Calories

2 fl oz of pea soup (Green, canned, prepared with equal volume water) contains 40 Calories The macronutrient breakdown is 64% carbs, 16% fat, and 21% protein. This is a good source of protein (4% of your Daily Value) and fiber (4% of your Daily Value).

Nutrition Facts

For 2 fl oz of pea soup (65g)

NutrientValue%DV
Calories40
Fats1g 1%
Saturated fats0.3g 2%
Trans fats
Cholesterol0mg 0%
Sodium218mg 9%
Carbs6g 2%
Net carbs5g
Fiber1g 4%
Sugar2g
Protein2g
Calcium8mg 1%
Iron0.5mg 6%
Potassium46mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline9mg 2%
Copper0.1mg 11%
Fluoride
Folate (B9)1μg 0.2%
Lycopene0μg
Magnesium10mg 2%
Manganese0.2mg 7%
Niacin0.3mg 2%
Pantothenic acid0mg 1%
Phosphorus30mg 4%
Retinol2μg
Riboflavin (B2)0mg 1%
Selenium2μg 4%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU8IU
Vitamin A2μg 0.2%
Vitamin B120μg 0%
Vitamin B60mg 1%
Vitamin C0.4mg 0.4%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 0.4%
Vitamin K0.1μg 0.1%
Zinc0.4mg 4%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.2g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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