Pea soup

Green, canned, prepared with equal volume water

Fat 16%Carbs 64%Protein 21%
Percent Calories

100 grams of pea soup (Green, canned, prepared with equal volume water) contains 61 Calories The macronutrient breakdown is 64% carbs, 16% fat, and 21% protein. This is a good source of protein (6% of your Daily Value) and fiber (7% of your Daily Value).

Nutrition Facts

For 100 grams of pea soup

NutrientValue%DV
Calories61
Fats1g 1%
Saturated fats1g 3%
Trans fats
Cholesterol0mg 0%
Sodium336mg 15%
Carbs10g 4%
Net carbs8g
Fiber2g 7%
Sugar3g
Protein3g
Calcium12mg 1%
Iron1mg 9%
Potassium71mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline13mg 2%
Copper0.1mg 16%
Fluoride
Folate (B9)1μg 0.3%
Lycopene0μg
Magnesium15mg 4%
Manganese0.2mg 11%
Niacin0.5mg 3%
Pantothenic acid0mg 1%
Phosphorus47mg 7%
Retinol3μg
Riboflavin (B2)0mg 2%
Selenium4μg 7%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU12IU
Vitamin A3μg 0.3%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0.2μg 0.2%
Zinc1mg 6%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats0.4g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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