Pea soup

Green, canned, prepared with equal volume water

Fat 16%Carbs 64%Protein 21%
Percent Calories

200 grams of pea soup (Green, canned, prepared with equal volume water) contains 122 Calories The macronutrient breakdown is 64% carbs, 16% fat, and 21% protein. This is a good source of protein (11% of your Daily Value) and fiber (14% of your Daily Value).

Nutrition Facts

For 200 grams of pea soup

NutrientValue%DV
Calories122
Fats2g 3%
Saturated fats1g 5%
Trans fats
Cholesterol0mg 0%
Sodium672mg 29%
Carbs20g 7%
Net carbs16g
Fiber4g 14%
Sugar6g
Protein6g
Calcium24mg 2%
Iron1mg 18%
Potassium142mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2μg
Caffeine0mg
Choline26mg 5%
Copper0.3mg 32%
Fluoride
Folate (B9)2μg 0.5%
Lycopene0μg
Magnesium30mg 7%
Manganese0.5mg 21%
Niacin1mg 6%
Pantothenic acid0.1mg 2%
Phosphorus94mg 13%
Retinol6μg
Riboflavin (B2)0.1mg 4%
Selenium7μg 13%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU24IU
Vitamin A6μg 1%
Vitamin B120μg 0%
Vitamin B60mg 3%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K0.4μg 0.3%
Zinc1mg 12%
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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