Pea soup
Split with ham, canned, prepared with equal volume water
2 can (11.5 oz), prepared of pea soup (Split with ham, canned, prepared with equal volume water) contains 921 Calories The macronutrient breakdown is 58% carbs, 21% fat, and 21% protein. This is a good source of protein (89% of your Daily Value) and potassium (41% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 cup
- 1 cup
- 2 cup
- 0.5 can (11.5 oz), prepared
- 1 can (11.5 oz), prepared
- 2 can (11.5 oz), prepared
Nutrition Facts
For 2 can (11.5 oz), prepared of pea soup (1.23kg)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 921 | |
| Fats | 21g | 27% |
| Saturated fats | 9g | 43% |
| Trans fats | – | |
| Cholesterol | 37mg | 12% |
| Sodium | 4887mg | 212% |
| Carbs | 136g | 49% |
| Net carbs | 125g | |
| Fiber | 11g | 39% |
| Sugar | – | |
| Protein | 50g | |
| Calcium | 111mg | 11% |
| Iron | 11mg | 138% |
| Potassium | 1940mg | 41% |
| Vitamin D | – | |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | 2mg | 199% |
| Fluoride | – | |
| Folate (B9) | 12μg | 3% |
| Lycopene | – | |
| Magnesium | 233mg | 56% |
| Manganese | 3mg | 141% |
| Niacin | 7mg | 45% |
| Pantothenic acid | 1mg | 25% |
| Phosphorus | 1032mg | 147% |
| Retinol | 0μg | |
| Riboflavin (B2) | 0.4mg | 28% |
| Selenium | – | |
| Theobromine | – | |
| Thiamine | 1mg | 59% |
| Vitamin A IU | 2161IU | |
| Vitamin A | 111μg | 12% |
| Vitamin B12 | 1μg | 51% |
| Vitamin B6 | 0.3mg | 26% |
| Vitamin C | 7mg | 8% |
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | – | |
| Vitamin K | – | |
| Zinc | 6mg | 58% |
| Sugars | ||
| Sugar | – | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 9g | 43% |
| Monounsaturated fats | 9g | |
| Polyunsaturated fats | 3g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | 2g | |
| Arginine | 3g | |
| Aspartic acid | 5g | |
| Cystine | 1g | |
| Glutamic acid | 8g | |
| Glycine | 2g | |
| Histidine | 1g | |
| Hydroxyproline | – | |
| Isoleucine | 2g | |
| Leucine | 3g | |
| Lysine | 3g | |
| Methionine | 1g | |
| Phenylalanine | 2g | |
| Proline | 2g | |
| Serine | 2g | |
| Threonine | 2g | |
| Tryptophan | 0.5g | |
| Tyrosine | 2g | |
| Valine | 2g | |
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