Peanut Butter Toast

Peanut Butter Toast
Fat 60%Carbs 29%Protein 11%
Percent Calories

1 slice of peanut butter toast contains 212 Calories. The macronutrient breakdown is 29% carbs, 60% fat, and 11% protein. This has a relatively high calorie density, with 440 Calories per 100g.

Makes
1 slice
Prep Time
5 minutes
Cook Time
3 minutes

Ingredients

Directions

  1. Toast the bread to your desired level of doneness.
  2. Spread the butter evenly over the toasted bread, followed by the peanut butter.
  3. Place one slice on top of the other and slice diagonally.
  4. Enjoy!

Nutrition Facts

For 1 slice of peanut butter toast (48g)

NutrientValue%DV
Calories212
Fats15g 19%
Saturated fats5g 25%
Trans fats0.2g
Cholesterol15mg 5%
Sodium126mg 5%
Carbs16g 6%
Net carbs14g
Fiber2g 7%
Sugar3g
Protein6g
Calcium45mg 4%
Iron1mg 15%
Potassium152mg 3%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene11μg
Caffeine0mg
Choline15mg 3%
Copper0.1mg 13%
Fluoride13μg
Folate (B9)43μg 11%
Lycopene0μg
Magnesium31mg 7%
Manganese0.4mg 18%
Niacin3mg 21%
Pantothenic acid0.3mg 6%
Phosphorus77mg 11%
Retinol48μg
Riboflavin (B2)0.1mg 7%
Selenium7μg 13%
Theobromine0mg
Thiamine0.2mg 13%
Vitamin A IU178IU
Vitamin A49μg 5%
Vitamin B120μg 1%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D20μg
Vitamin D30.1μg
Vitamin E1mg 8%
Vitamin K1μg 1%
Zinc1mg 6%
Sugars
Sugar3g
Sucrose1g
Glucose1g
Fructose1g
Lactose0g
Maltose0.4g
Galactose0g
Starch10g
Fats
Saturated fats5g 25%
Monounsaturated fats5g
Polyunsaturated fats3g
Trans fats0.2g
Fatty Acids
Total omega 30.1g
Total omega 60.2g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.2g
Leucine0.4g
Lysine0.2g
Methionine0.1g
Phenylalanine0.3g
Proline0.4g
Serine0.3g
Threonine0.1g
Tryptophan0.1g
Tyrosine0.2g
Valine0.2g

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