Peanut butter toast crunch

Cereals ready-to-eat, general mills

Fat 24%Carbs 70%
Percent Calories

½ cup of peanut butter toast crunch (Cereals ready-to-eat, general mills) contains 87 Calories. The macronutrient breakdown is 70% carbs, 24% fat, and 6% protein. This is a good source of iron (38% of your Daily Value), vitamin a (11% of your Daily Value), and vitamin b6 (26% of your Daily Value).

Nutrition Facts

For ½ cup of peanut butter toast crunch (20g)

NutrientValue%DV
Calories87
Fats2g 3%
Saturated fats0.3g 2%
Trans fats0g
Cholesterol0mg 0%
Sodium90mg 4%
Carbs15g 6%
Net carbs15g
Fiber1g 2%
Sugar9g
Protein1g
Calcium67mg 7%
Iron3mg 38%
Potassium40mg 1%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0.2μg
Caffeine0mg
Choline3mg 1%
Copper0mg 4%
Fluoride
Folate (B9)67μg 17%
Lycopene0μg
Magnesium5mg 1%
Manganese0.2mg 9%
Niacin3mg 21%
Pantothenic acid0.1mg 2%
Phosphorus13mg 2%
Retinol100μg
Riboflavin (B2)0.3mg 22%
Selenium3μg 6%
Theobromine0mg
Thiamine0.3mg 21%
Vitamin A IU333IU
Vitamin A100μg 11%
Vitamin B121μg 42%
Vitamin B60.3mg 26%
Vitamin C4mg 4%
Vitamin D IU27IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K1μg 0.4%
Zinc3mg 23%
Sugars
Sugar9g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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