Peanut butter toast crunch

Cereals ready-to-eat, general mills

Fat 24%Carbs 70%
Percent Calories

1 cup of peanut butter toast crunch (Cereals ready-to-eat, general mills) contains 173 Calories. The macronutrient breakdown is 70% carbs, 24% fat, and 6% protein. This is a good source of iron (75% of your Daily Value), vitamin a (22% of your Daily Value), and vitamin b6 (51% of your Daily Value).

Nutrition Facts

For 1 cup of peanut butter toast crunch (40g)

NutrientValue%DV
Calories173
Fats5g 6%
Saturated fats1g 3%
Trans fats0g
Cholesterol0mg 0%
Sodium180mg 8%
Carbs30g 11%
Net carbs29g
Fiber1g 5%
Sugar17g
Protein3g
Calcium133mg 13%
Iron6mg 75%
Potassium80mg 2%
Vitamin D1μg 9%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0.4μg
Caffeine0mg
Choline7mg 1%
Copper0.1mg 7%
Fluoride
Folate (B9)133μg 33%
Lycopene0μg
Magnesium11mg 3%
Manganese0.4mg 18%
Niacin7mg 42%
Pantothenic acid0.2mg 4%
Phosphorus27mg 4%
Retinol200μg
Riboflavin (B2)1mg 44%
Selenium6μg 11%
Theobromine0mg
Thiamine0.5mg 42%
Vitamin A IU667IU
Vitamin A200μg 22%
Vitamin B122μg 83%
Vitamin B61mg 51%
Vitamin C8mg 9%
Vitamin D IU53IU
Vitamin D2
Vitamin D3
Vitamin E1mg 6%
Vitamin K1μg 1%
Zinc5mg 45%
Sugars
Sugar17g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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