Peanut butter toast crunch

Cereals ready-to-eat, general mills

Fat 24%Carbs 70%
Percent Calories

48 ⅜ grams of peanut butter toast crunch (Cereals ready-to-eat, general mills) contains 210 Calories. The macronutrient breakdown is 70% carbs, 24% fat, and 6% protein. This is a good source of iron (91% of your Daily Value), vitamin a (27% of your Daily Value), and vitamin b6 (62% of your Daily Value).

Nutrition Facts

For 48 ⅜ grams of peanut butter toast crunch

NutrientValue%DV
Calories210
Fats6g 7%
Saturated fats1g 4%
Trans fats0g
Cholesterol0mg 0%
Sodium218mg 9%
Carbs37g 13%
Net carbs35g
Fiber2g 6%
Sugar21g
Protein3g
Calcium161mg 16%
Iron7mg 91%
Potassium97mg 2%
Vitamin D2μg 11%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0.5μg
Caffeine0mg
Choline8mg 1%
Copper0.1mg 9%
Fluoride
Folate (B9)161μg 40%
Lycopene0μg
Magnesium13mg 3%
Manganese1mg 22%
Niacin8mg 50%
Pantothenic acid0.2mg 5%
Phosphorus32mg 5%
Retinol242μg
Riboflavin (B2)1mg 53%
Selenium7μg 13%
Theobromine0mg
Thiamine1mg 50%
Vitamin A IU807IU
Vitamin A242μg 27%
Vitamin B122μg 101%
Vitamin B61mg 62%
Vitamin C10mg 11%
Vitamin D IU64IU
Vitamin D2
Vitamin D3
Vitamin E1mg 7%
Vitamin K1μg 1%
Zinc6mg 55%
Sugars
Sugar21g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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