Peanut butter toast crunch

Cereals ready-to-eat, general mills

Fat 24%Carbs 70%
Percent Calories

2 cup of peanut butter toast crunch (Cereals ready-to-eat, general mills) contains 346 Calories. The macronutrient breakdown is 70% carbs, 24% fat, and 6% protein. This is a good source of iron (150% of your Daily Value), vitamin a (44% of your Daily Value), and vitamin b6 (103% of your Daily Value).

Nutrition Facts

For 2 cup of peanut butter toast crunch (80g)

NutrientValue%DV
Calories346
Fats9g 12%
Saturated fats1g 7%
Trans fats0g
Cholesterol0mg 0%
Sodium360mg 16%
Carbs61g 22%
Net carbs58g
Fiber3g 9%
Sugar35g
Protein5g
Calcium266mg 27%
Iron12mg 150%
Potassium160mg 3%
Vitamin D3μg 18%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline13mg 2%
Copper0.1mg 14%
Fluoride
Folate (B9)266μg 67%
Lycopene0μg
Magnesium22mg 5%
Manganese1mg 37%
Niacin13mg 83%
Pantothenic acid0.4mg 8%
Phosphorus54mg 8%
Retinol400μg
Riboflavin (B2)1mg 87%
Selenium12μg 22%
Theobromine0mg
Thiamine1mg 83%
Vitamin A IU1334IU
Vitamin A400μg 44%
Vitamin B124μg 167%
Vitamin B61mg 103%
Vitamin C16mg 18%
Vitamin D IU106IU
Vitamin D2
Vitamin D3
Vitamin E2mg 12%
Vitamin K2μg 2%
Zinc10mg 91%
Sugars
Sugar35g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats5g
Polyunsaturated fats3g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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