Peanut butter toast crunch

Cereals ready-to-eat, general mills

Fat 24%Carbs 70%
Percent Calories

96 ¾ grams of peanut butter toast crunch (Cereals ready-to-eat, general mills) contains 419 Calories. The macronutrient breakdown is 70% carbs, 24% fat, and 6% protein. This is a good source of iron (181% of your Daily Value), vitamin a (54% of your Daily Value), and vitamin b6 (124% of your Daily Value).

Nutrition Facts

For 96 ¾ grams of peanut butter toast crunch

NutrientValue%DV
Calories419
Fats11g 14%
Saturated fats2g 8%
Trans fats0g
Cholesterol0mg 0%
Sodium435mg 19%
Carbs74g 27%
Net carbs70g
Fiber3g 11%
Sugar42g
Protein6g
Calcium322mg 32%
Iron15mg 181%
Potassium194mg 4%
Vitamin D3μg 21%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline16mg 3%
Copper0.2mg 17%
Fluoride
Folate (B9)322μg 81%
Lycopene0μg
Magnesium26mg 6%
Manganese1mg 44%
Niacin16mg 101%
Pantothenic acid0.5mg 9%
Phosphorus65mg 9%
Retinol484μg
Riboflavin (B2)1mg 106%
Selenium15μg 27%
Theobromine0mg
Thiamine1mg 101%
Vitamin A IU1613IU
Vitamin A484μg 54%
Vitamin B125μg 202%
Vitamin B62mg 124%
Vitamin C19mg 22%
Vitamin D IU129IU
Vitamin D2
Vitamin D3
Vitamin E2mg 14%
Vitamin K3μg 2%
Zinc12mg 110%
Sugars
Sugar42g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats6g
Polyunsaturated fats3g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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