Peanut butter toast crunch

Cereals ready-to-eat, general mills

Fat 24%Carbs 70%
Percent Calories

193 ⁹⁄₁₆ grams of peanut butter toast crunch (Cereals ready-to-eat, general mills) contains 838 Calories. The macronutrient breakdown is 70% carbs, 24% fat, and 6% protein. This is a good source of iron (363% of your Daily Value), vitamin a (108% of your Daily Value), and vitamin b6 (248% of your Daily Value).

Nutrition Facts

For 193 ⁹⁄₁₆ grams of peanut butter toast crunch

NutrientValue%DV
Calories838
Fats23g 29%
Saturated fats3g 16%
Trans fats0g
Cholesterol0mg 0%
Sodium871mg 38%
Carbs147g 53%
Net carbs141g
Fiber6g 23%
Sugar84g
Protein13g
Calcium645mg 64%
Iron29mg 363%
Potassium387mg 8%
Vitamin D6μg 43%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2μg
Caffeine0mg
Choline32mg 6%
Copper0.3mg 35%
Fluoride
Folate (B9)645μg 161%
Lycopene0μg
Magnesium52mg 12%
Manganese2mg 89%
Niacin32mg 202%
Pantothenic acid1mg 18%
Phosphorus130mg 19%
Retinol968μg
Riboflavin (B2)3mg 211%
Selenium29μg 53%
Theobromine0mg
Thiamine2mg 202%
Vitamin A IU3226IU
Vitamin A968μg 108%
Vitamin B1210μg 403%
Vitamin B63mg 248%
Vitamin C39mg 43%
Vitamin D IU257IU
Vitamin D2
Vitamin D3
Vitamin E4mg 28%
Vitamin K5μg 4%
Zinc24mg 220%
Sugars
Sugar84g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 16%
Monounsaturated fats13g
Polyunsaturated fats6g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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