peanut cake

Fat 63%Carbs 19%Protein 18%
Percent Calories

1 piece of peanut cake contains 95 Calories. The macronutrient breakdown is 19% carbs, 63% fat, and 18% protein. This has a relatively high calorie density, with 284 Calories per 100g.

Makes
42 piece
Prep Time
10 minutes
Cook Time
40 minutes

Ingredients

Nutrition Facts

For 1 piece of peanut cake (33g)

NutrientValue%DV
Calories95
Fats7g 9%
Saturated fats1g 5%
Trans fats0g
Cholesterol9mg 3%
Sodium111mg 5%
Carbs5g 2%
Net carbs4g
Fiber1g 4%
Sugar3g
Protein4g
Calcium33mg 3%
Iron1mg 9%
Potassium128mg 3%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline17mg 3%
Copper0.2mg 18%
Fluoride0.1μg
Folate (B9)36μg 9%
Lycopene0μg
Magnesium26mg 6%
Manganese0.3mg 12%
Niacin2mg 11%
Pantothenic acid0.3mg 7%
Phosphorus73mg 10%
Retinol13μg
Riboflavin (B2)0.1mg 4%
Selenium2μg 4%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU44IU
Vitamin A13μg 1%
Vitamin B120.1μg 3%
Vitamin B60.1mg 4%
Vitamin C0.2mg 0.2%
Vitamin D IU9IU
Vitamin D20μg
Vitamin D30.2μg
Vitamin E1mg 8%
Vitamin K0μg 0%
Zinc1mg 5%
Sugars
Sugar3g
Sucrose0g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats1g 5%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.5g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0g
Tyrosine0.2g
Valine0.2g