Peanuts
All types, cooked, boiled, with salt

1 cup, shelled of peanuts (All types, cooked, boiled, with salt) contains 572 Calories The macronutrient breakdown is 25% carbs, 59% fat, and 16% protein. This is a good source of protein (43% of your Daily Value) and fiber (57% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 cup in shell, edible yield
- 1 cup in shell, edible yield
- 2 cup in shell, edible yield
- 0.5 cup, shelled
- 1 cup, shelled
- 2 cup, shelled
- 0.5 oz shelled
- 1 oz shelled
- 2 oz shelled
- 0.5 nuts
- 1 nuts
- 2 nuts
Nutrition Facts
For 1 cup, shelled of peanuts (180g)
Nutrient | Value | %DV |
---|---|---|
Calories | 572 | |
Fats | 40g | 51% |
Saturated fats | 5g | 27% |
Trans fats | – | |
Cholesterol | 0mg | 0% |
Sodium | 1352mg | 59% |
Carbs | 38g | 14% |
Net carbs | 22g | |
Fiber | 16g | 57% |
Sugar | 4g | |
Protein | 24g | |
Calcium | 99mg | 10% |
Iron | 2mg | 23% |
Potassium | 324mg | 7% |
Vitamin D | 0μg | 0% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 0μg | |
Caffeine | 0mg | |
Choline | 59mg | 11% |
Copper | 1mg | 100% |
Fluoride | – | |
Folate (B9) | 135μg | 34% |
Lycopene | 0μg | |
Magnesium | 184mg | 44% |
Manganese | 2mg | 80% |
Niacin | 9mg | 59% |
Pantothenic acid | 1mg | 30% |
Phosphorus | 356mg | 51% |
Retinol | 0μg | |
Riboflavin (B2) | 0.1mg | 9% |
Selenium | 8μg | 14% |
Theobromine | 0mg | |
Thiamine | 0.5mg | 39% |
Vitamin A IU | 0IU | |
Vitamin A | 0μg | 0% |
Vitamin B12 | 0μg | 0% |
Vitamin B6 | 0.3mg | 21% |
Vitamin C | 0mg | 0% |
Vitamin D IU | 0IU | |
Vitamin D2 | – | |
Vitamin D3 | – | |
Vitamin E | 7mg | 49% |
Vitamin K | 0μg | 0% |
Zinc | 3mg | 30% |
Sugars | ||
Sugar | 4g | |
Sucrose | – | |
Glucose | – | |
Fructose | – | |
Lactose | – | |
Maltose | – | |
Galactose | – | |
Starch | – | |
Fats | ||
Saturated fats | 5g | 27% |
Monounsaturated fats | 20g | |
Polyunsaturated fats | 13g | |
Trans fats | – | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | – | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 1g | |
Arginine | 3g | |
Aspartic acid | 3g | |
Cystine | 0.3g | |
Glutamic acid | 5g | |
Glycine | 1g | |
Histidine | 1g | |
Hydroxyproline | – | |
Isoleucine | 1g | |
Leucine | 2g | |
Lysine | 1g | |
Methionine | 0.3g | |
Phenylalanine | 1g | |
Proline | 1g | |
Serine | 1g | |
Threonine | 1g | |
Tryptophan | 0.2g | |
Tyrosine | 1g | |
Valine | 1g |
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