Peanuts
All types, cooked, boiled, with salt

200 grams of peanuts (All types, cooked, boiled, with salt) contains 636 Calories The macronutrient breakdown is 25% carbs, 59% fat, and 16% protein. This is a good source of protein (48% of your Daily Value) and fiber (63% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 cup in shell, edible yield
- 1 cup in shell, edible yield
- 2 cup in shell, edible yield
- 0.5 cup, shelled
- 1 cup, shelled
- 2 cup, shelled
- 0.5 oz shelled
- 1 oz shelled
- 2 oz shelled
- 0.5 nuts
- 1 nuts
- 2 nuts
Nutrition Facts
For 200 grams of peanuts
Nutrient | Value | %DV |
---|---|---|
Calories | 636 | |
Fats | 44g | 56% |
Saturated fats | 6g | 31% |
Trans fats | – | |
Cholesterol | 0mg | 0% |
Sodium | 1502mg | 65% |
Carbs | 43g | 15% |
Net carbs | 25g | |
Fiber | 18g | 63% |
Sugar | 5g | |
Protein | 27g | |
Calcium | 110mg | 11% |
Iron | 2mg | 25% |
Potassium | 360mg | 8% |
Vitamin D | 0μg | 0% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 0μg | |
Caffeine | 0mg | |
Choline | 65mg | 12% |
Copper | 1mg | 111% |
Fluoride | – | |
Folate (B9) | 150μg | 38% |
Lycopene | 0μg | |
Magnesium | 204mg | 49% |
Manganese | 2mg | 89% |
Niacin | 11mg | 66% |
Pantothenic acid | 2mg | 33% |
Phosphorus | 396mg | 57% |
Retinol | 0μg | |
Riboflavin (B2) | 0.1mg | 10% |
Selenium | 9μg | 16% |
Theobromine | 0mg | |
Thiamine | 1mg | 43% |
Vitamin A IU | 0IU | |
Vitamin A | 0μg | 0% |
Vitamin B12 | 0μg | 0% |
Vitamin B6 | 0.3mg | 23% |
Vitamin C | 0mg | 0% |
Vitamin D IU | 0IU | |
Vitamin D2 | – | |
Vitamin D3 | – | |
Vitamin E | 8mg | 55% |
Vitamin K | 0μg | 0% |
Zinc | 4mg | 33% |
Sugars | ||
Sugar | 5g | |
Sucrose | – | |
Glucose | – | |
Fructose | – | |
Lactose | – | |
Maltose | – | |
Galactose | – | |
Starch | – | |
Fats | ||
Saturated fats | 6g | 31% |
Monounsaturated fats | 22g | |
Polyunsaturated fats | 14g | |
Trans fats | – | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | – | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 1g | |
Arginine | 3g | |
Aspartic acid | 3g | |
Cystine | 0.3g | |
Glutamic acid | 6g | |
Glycine | 2g | |
Histidine | 1g | |
Hydroxyproline | – | |
Isoleucine | 1g | |
Leucine | 2g | |
Lysine | 1g | |
Methionine | 0.3g | |
Phenylalanine | 1g | |
Proline | 1g | |
Serine | 1g | |
Threonine | 1g | |
Tryptophan | 0.3g | |
Tyrosine | 1g | |
Valine | 1g |
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