Peas

Edible-podded, cooked, boiled, drained, with salt

Carbs 63%Protein 32%
Percent Calories

2 tbsp of peas (Edible-podded, cooked, boiled, drained, with salt) contains 8 Calories The macronutrient breakdown is 63% carbs, 5% fat, and 32% protein. This is a good source of fiber (2% of your Daily Value), potassium (1% of your Daily Value), and vitamin c (11% of your Daily Value).

Nutrition Facts

For 2 tbsp of peas (20g)

NutrientValue%DV
Calories8
Fats0g 0.1%
Saturated fats0g 0%
Trans fats
Cholesterol0mg 0%
Sodium48mg 2%
Carbs1g 0.5%
Net carbs1g
Fiber1g 2%
Sugar1g
Protein1g
Calcium8mg 1%
Iron0.4mg 5%
Potassium48mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene8μg
Beta carotene119μg
Caffeine
Choline3mg 1%
Copper0mg 2%
Fluoride
Folate (B9)6μg 1%
Lycopene0μg
Magnesium5mg 1%
Manganese0mg 1%
Niacin0.1mg 1%
Pantothenic acid0.1mg 3%
Phosphorus11mg 2%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium0.1μg 0.3%
Theobromine
Thiamine0mg 2%
Vitamin A IU206IU
Vitamin A10μg 1%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C10mg 11%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K5μg 4%
Zinc0.1mg 1%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0.1g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g

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