Peas

Edible-podded, cooked, boiled, drained, with salt

Carbs 63%Protein 32%
Percent Calories

50 grams of peas (Edible-podded, cooked, boiled, drained, with salt) contains 20 Calories The macronutrient breakdown is 63% carbs, 5% fat, and 32% protein. This is a good source of fiber (5% of your Daily Value), potassium (3% of your Daily Value), and vitamin c (27% of your Daily Value).

Nutrition Facts

For 50 grams of peas

NutrientValue%DV
Calories20
Fats0.1g 0.1%
Saturated fats0g 0.1%
Trans fats
Cholesterol0mg 0%
Sodium120mg 5%
Carbs3g 1%
Net carbs2g
Fiber1g 5%
Sugar2g
Protein2g
Calcium21mg 2%
Iron1mg 12%
Potassium120mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene21μg
Beta carotene299μg
Caffeine
Choline9mg 2%
Copper0mg 4%
Fluoride
Folate (B9)15μg 4%
Lycopene0μg
Magnesium13mg 3%
Manganese0.1mg 4%
Niacin0.3mg 2%
Pantothenic acid0.3mg 7%
Phosphorus28mg 4%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium0.4μg 1%
Theobromine
Thiamine0.1mg 5%
Vitamin A IU515IU
Vitamin A26μg 3%
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C24mg 27%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K13μg 10%
Zinc0.2mg 2%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.3g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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