Peas

Edible-podded, cooked, boiled, drained, with salt

Carbs 63%Protein 32%
Percent Calories

2 oz of peas (Edible-podded, cooked, boiled, drained, with salt) contains 23 Calories The macronutrient breakdown is 63% carbs, 5% fat, and 32% protein. This is a good source of fiber (6% of your Daily Value), potassium (3% of your Daily Value), and vitamin c (30% of your Daily Value).

Nutrition Facts

For 2 oz of peas (57g)

NutrientValue%DV
Calories23
Fats0.1g 0.2%
Saturated fats0g 0.1%
Trans fats
Cholesterol0mg 0%
Sodium136mg 6%
Carbs4g 1%
Net carbs2g
Fiber2g 6%
Sugar2g
Protein2g
Calcium24mg 2%
Iron1mg 14%
Potassium136mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene24μg
Beta carotene338μg
Caffeine
Choline10mg 2%
Copper0mg 5%
Fluoride
Folate (B9)16μg 4%
Lycopene0μg
Magnesium15mg 4%
Manganese0.1mg 4%
Niacin0.3mg 2%
Pantothenic acid0.4mg 8%
Phosphorus31mg 4%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium0.4μg 1%
Theobromine
Thiamine0.1mg 6%
Vitamin A IU584IU
Vitamin A29μg 3%
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C27mg 30%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K14μg 12%
Zinc0.2mg 2%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.3g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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