Peas and carrots

frozen

Peas and carrots
Carbs 71%Protein 22%
Percent Calories

200 grams of peas and carrots (frozen) contains 106 Calories. The macronutrient breakdown is 71% carbs, 7% fat, and 22% protein. This is a good source of fiber (24% of your Daily Value) and vitamin a (106% of your Daily Value).

Nutrition Facts

For 200 grams of peas and carrots

NutrientValue%DV
Calories106
Fats1g 1%
Saturated fats0.2g 1%
Trans fats–
Cholesterol0mg 0%
Sodium158mg 7%
Carbs22g 8%
Net carbs16g
Fiber7g 24%
Sugar–
Protein7g
Calcium54mg 5%
Iron2mg 27%
Potassium388mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.2mg 20%
Fluoride–
Folate (B9)72μg 18%
Lycopene–
Magnesium36mg 9%
Manganese0.5mg 20%
Niacin3mg 18%
Pantothenic acid0.4mg 8%
Phosphorus120mg 17%
Retinol0μg
Riboflavin (B2)0.2mg 12%
Selenium2μg 4%
Theobromine–
Thiamine0.4mg 32%
Vitamin A IU18994IU
Vitamin A950μg 106%
Vitamin B120μg 0%
Vitamin B60.2mg 16%
Vitamin C22mg 25%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 9%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.4g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine1g
Aspartic acid1g
Cystine0g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline–
Isoleucine0.2g
Leucine0.4g
Lysine0.4g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.3g
Tryptophan0g
Tyrosine0.1g
Valine0.3g

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