Peas and onions

canned

Carbs 67%Protein 26%
Percent Calories

½ cup of peas and onions (canned) contains 31 Calories. The macronutrient breakdown is 67% carbs, 7% fat, and 26% protein. This has a relatively low calorie density, with 51 Calories per 100g.

Nutrition Facts

For ½ cup of peas and onions (60g)

NutrientValue%DV
Calories31
Fats0.2g 0.3%
Saturated fats0g 0.2%
Trans fats–
Cholesterol0mg 0%
Sodium265mg 12%
Carbs5g 2%
Net carbs4g
Fiber1g 5%
Sugar–
Protein2g
Calcium10mg 1%
Iron1mg 7%
Potassium58mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 7%
Fluoride–
Folate (B9)16μg 4%
Lycopene–
Magnesium10mg 2%
Manganese0.2mg 7%
Niacin1mg 5%
Pantothenic acid0.1mg 2%
Phosphorus31mg 4%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium0.2μg 0.4%
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU97IU
Vitamin A5μg 1%
Vitamin B120μg 0%
Vitamin B60.1mg 9%
Vitamin C2mg 2%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.3mg 3%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0g
Hydroxyproline–
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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