Peas and onions

canned

Carbs 67%Protein 26%
Percent Calories

100 grams of peas and onions (canned) contains 51 Calories. The macronutrient breakdown is 67% carbs, 7% fat, and 26% protein. This has a relatively low calorie density, with 51 Calories per 100g.

Nutrition Facts

For 100 grams of peas and onions

NutrientValue%DV
Calories51
Fats0.4g 0.5%
Saturated fats0.1g 0.3%
Trans fats–
Cholesterol0mg 0%
Sodium442mg 19%
Carbs9g 3%
Net carbs6g
Fiber2g 8%
Sugar–
Protein3g
Calcium17mg 2%
Iron1mg 11%
Potassium96mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 11%
Fluoride–
Folate (B9)27μg 7%
Lycopene–
Magnesium16mg 4%
Manganese0.3mg 11%
Niacin1mg 8%
Pantothenic acid0.2mg 3%
Phosphorus51mg 7%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium0.4μg 1%
Theobromine–
Thiamine0.1mg 8%
Vitamin A IU161IU
Vitamin A8μg 1%
Vitamin B120μg 0%
Vitamin B60.2mg 15%
Vitamin C3mg 3%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 5%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.1g
Arginine0.3g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.5g
Glycine0.1g
Histidine0.1g
Hydroxyproline–
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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