Peking. Duck

Fat 50%Protein 43%
Percent Calories

1 serving of peking. duck contains 597 Calories The macronutrient breakdown is 7% carbs, 50% fat, and 43% protein. This is a good source of protein (114% of your Daily Value) and iron (117% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of peking. duck (292g)

NutrientValue%DV
Calories597
Fats32g 41%
Saturated fats8g 41%
Trans fats0g
Cholesterol326mg 109%
Sodium1638mg 71%
Carbs10g 4%
Net carbs10g
Fiber0.5g 2%
Sugar6g
Protein64g
Calcium34mg 3%
Iron9mg 117%
Potassium178mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline7mg 1%
Copper0.3mg 39%
Fluoride0μg
Folate (B9)7μg 2%
Lycopene0μg
Magnesium64mg 15%
Manganese0.2mg 10%
Niacin19mg 122%
Pantothenic acid0.2mg 4%
Phosphorus142mg 20%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium67μg 121%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 7%
Vitamin C7mg 8%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.1mg 1%
Vitamin K5μg 4%
Zinc1mg 8%
Sugars
Sugar6g
Sucrose1g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch3g
Fats
Saturated fats8g 41%
Monounsaturated fats16g
Polyunsaturated fats5g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine4g
Arginine4g
Aspartic acid6g
Cystine1g
Glutamic acid10g
Glycine3g
Histidine2g
Hydroxyproline0g
Isoleucine3g
Leucine5g
Lysine5g
Methionine2g
Phenylalanine3g
Proline3g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine3g