Penne & Meatballs

Ingredients

• Pasta Sauce, Garlic & Herb

  Hunt's

  2 ½ cup or 625g

• Italian Seasoning

  Shoppers Value

  1 tsp or 4g

• Granulated Onion

  Member's Mark

  3 tsp or 10g

• Granulated Garlic

  Member's Mark

  3 tsp or 10g

• Oregano

  Spices, dried

  1 tsp, leaves or 1g

• Ground Black Pepper

  Member's Mark

  ¼ tsp or 0.7g

• SPLENDA Granulated Sweetener

  Sams-Splenda Twin Pack

  1 tsp or 0.5g

• Italian Style Meatballs

  Great Value

  24 meatballs or 340g

• Barilla, Whole Grain Penne, Whole Wheat Pasta

  Barilla America, Inc.

  16 oz or 448g

• Shredded Low Moisture Part Skim Mozarella

  Great Value

  ½ cup (1 oz.) or 56g

Directions

1. Prepare pasta as per package directions; drain.
2. In a medium pot add the first 7 ingredients and mix. Add frozen meatballs to sauce and heat throughout.
3. After pasta has been cooked and drained, add back to pot. Pour pasta sauce over pasta, add mozzarella and stir.
4. Put pasta with sauce in a bowl and enjoy!