Penne with Vodka Sauce & Italian Sausage

Ingredients

• Penne Pasta

  Tesco

  50kg

• Olive oil

  Salad or cooking

  2 tbsp or 27g

• Italian sausage

  Pork, raw

  375g

• Garlic

  Raw

  2 tbsp or 17g

• Tomatoes

  Green, raw

  1 medium or 123g

• Sugar

  White, granulated sugar

  100g

• Salt

  Table

  1 tsp or 6g

• Vodka

  Alcoholic beverage, distilled, 80 proof

  1 ½ fl oz or 42g

• Cream

  Heavy, Sweetened, Extra Creamy - Kroger

  8 tbsp or 24g

• Parmesan cheese

  Grated

  100g

Directions

1. Bring a large pot of salted water to a boil. Add the pasta and cook for 10-12 minutes (the penne are quite thick and takes a while to cook!) until it reaches your desired doneness.
2. In a large skillet, heat up the olive oil then fry the ground Italian sausage until cooked. Add in the garlic and saute for two minutes until browned.
3. Drain the grease (some people prefer to keep the grease in, the choice is up to you).
4. Add in the tomatoes and sugar. Simmer for 15-20 minutes.
5. Mix in the vodka and the whipping cream.
6. Bring to a boil again and simmer for a few minutes.
7. Add in the pasta, toss to coat.
8. Serve with Parmesan on top.
9. Recipe by: Karlynn Johnston (source: https://www.thekitchenmagpie.com/penne-with-vodka-sauce-italian-sausage/)

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