Pepper

dried

Pepper
Carbs 93%
Percent Calories

1 cup of pepper (dried) contains 72 Calories. The macronutrient breakdown is 93% carbs, 1% fat, and 6% protein. This has a relatively high calorie density, with 298 Calories per 100g.

Nutrition Facts

For 1 cup of pepper (24g)

NutrientValue%DV
Calories72
Fats0.1g 0.1%
Saturated fats–
Trans fats–
Cholesterol0mg 0%
Sodium17mg 1%
Carbs19g 7%
Net carbs19g
Fiber–
Sugar–
Protein1g
Calcium27mg 3%
Iron1mg 18%
Potassium170mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper1mg 135%
Fluoride–
Folate (B9)38μg 10%
Lycopene–
Magnesium35mg 8%
Manganese0.3mg 12%
Niacin1mg 5%
Pantothenic acid5mg 103%
Phosphorus28mg 4%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium11μg 20%
Theobromine–
Thiamine0.2mg 17%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 18%
Vitamin C0.3mg 0.4%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 16%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes