Pepper

dried

Pepper
Carbs 93%
Percent Calories

½ tbsp of pepper (dried) contains 2 Calories. The macronutrient breakdown is 93% carbs, 1% fat, and 6% protein. This has a relatively high calorie density, with 298 Calories per 100g.

Nutrition Facts

For ½ tbsp of pepper (0.8g)

NutrientValue%DV
Calories2
Fats0g 0%
Saturated fats–
Trans fats–
Cholesterol0mg 0%
Sodium1mg 0%
Carbs1g 0.2%
Net carbs1g
Fiber–
Sugar–
Protein0g
Calcium1mg 0.1%
Iron0mg 1%
Potassium5mg 0.1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 4%
Fluoride–
Folate (B9)1μg 0.3%
Lycopene–
Magnesium1mg 0.3%
Manganese0mg 0.4%
Niacin0mg 0.1%
Pantothenic acid0.2mg 3%
Phosphorus1mg 0.1%
Retinol0μg
Riboflavin (B2)0mg 0.2%
Selenium0.3μg 1%
Theobromine–
Thiamine0mg 1%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.1mg 1%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes