Pepper

dried

Pepper
Carbs 93%
Percent Calories

2 cup of pepper (dried) contains 143 Calories. The macronutrient breakdown is 93% carbs, 1% fat, and 6% protein. This has a relatively high calorie density, with 298 Calories per 100g.

Nutrition Facts

For 2 cup of pepper (48g)

NutrientValue%DV
Calories143
Fats0.2g 0.3%
Saturated fats–
Trans fats–
Cholesterol0mg 0%
Sodium34mg 1%
Carbs39g 14%
Net carbs39g
Fiber–
Sugar–
Protein2g
Calcium54mg 5%
Iron3mg 37%
Potassium340mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper2mg 270%
Fluoride–
Folate (B9)77μg 19%
Lycopene–
Magnesium70mg 17%
Manganese1mg 24%
Niacin1mg 9%
Pantothenic acid10mg 206%
Phosphorus56mg 8%
Retinol0μg
Riboflavin (B2)0.2mg 13%
Selenium22μg 40%
Theobromine–
Thiamine0.4mg 33%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.5mg 35%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc4mg 33%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes