Pepper

dried

Pepper
Carbs 93%
Percent Calories

50 grams of pepper (dried) contains 149 Calories. The macronutrient breakdown is 93% carbs, 1% fat, and 6% protein. This has a relatively high calorie density, with 298 Calories per 100g.

Nutrition Facts

For 50 grams of pepper

NutrientValue%DV
Calories149
Fats0.2g 0.3%
Saturated fats–
Trans fats–
Cholesterol0mg 0%
Sodium35mg 2%
Carbs41g 15%
Net carbs41g
Fiber–
Sugar–
Protein2g
Calcium57mg 6%
Iron3mg 38%
Potassium354mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper3mg 282%
Fluoride–
Folate (B9)80μg 20%
Lycopene–
Magnesium73mg 17%
Manganese1mg 25%
Niacin2mg 9%
Pantothenic acid11mg 215%
Phosphorus58mg 8%
Retinol0μg
Riboflavin (B2)0.2mg 13%
Selenium23μg 41%
Theobromine–
Thiamine0.4mg 34%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.5mg 37%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc4mg 34%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes