Pepper

dried

Pepper
Carbs 93%
Percent Calories

200 grams of pepper (dried) contains 596 Calories. The macronutrient breakdown is 93% carbs, 1% fat, and 6% protein. This has a relatively high calorie density, with 298 Calories per 100g.

Nutrition Facts

For 200 grams of pepper

NutrientValue%DV
Calories596
Fats1g 1%
Saturated fats–
Trans fats–
Cholesterol0mg 0%
Sodium140mg 6%
Carbs162g 59%
Net carbs162g
Fiber–
Sugar–
Protein10g
Calcium226mg 23%
Iron12mg 154%
Potassium1416mg 30%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper10mg 1127%
Fluoride–
Folate (B9)320μg 80%
Lycopene–
Magnesium292mg 70%
Manganese2mg 100%
Niacin6mg 38%
Pantothenic acid43mg 859%
Phosphorus232mg 33%
Retinol0μg
Riboflavin (B2)1mg 54%
Selenium91μg 165%
Theobromine–
Thiamine2mg 138%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B62mg 146%
Vitamin C3mg 3%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc15mg 137%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes