Pepper

Spices, black

Pepper
Carbs 78%Protein 13%
Percent Calories

2 tbsp of pepper (Spices, black) contains 32 Calories. The macronutrient breakdown is 78% carbs, 9% fat, and 13% protein. This has a relatively high calorie density, with 251 Calories per 100g.

Nutrition Facts

For 2 tbsp of pepper (13g)

NutrientValue%DV
Calories32
Fats0.4g 1%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium3mg 0.1%
Carbs8g 3%
Net carbs5g
Fiber3g 12%
Sugar0.1g
Protein1g
Calcium57mg 6%
Iron1mg 16%
Potassium170mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene2μg
Beta carotene40μg
Caffeine0mg
Choline1mg 0.3%
Copper0.2mg 19%
Fluoride4μg
Folate (B9)2μg 1%
Lycopene3μg
Magnesium22mg 5%
Manganese2mg 71%
Niacin0.1mg 1%
Pantothenic acid0.2mg 4%
Phosphorus20mg 3%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium1μg 1%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU70IU
Vitamin A3μg 0.4%
Vitamin B120μg 0%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K21μg 17%
Zinc0.2mg 1%
Sugars
Sugar0.1g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.2g
Glycine0.1g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0.1g
Lysine0g
Methionine0g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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