Pepper

Spices, black

Pepper
Carbs 78%Protein 13%
Percent Calories

200 grams of pepper (Spices, black) contains 502 Calories The macronutrient breakdown is 78% carbs, 9% fat, and 13% protein. This has a relatively high calorie density, with 251 Calories per 100g.

Nutrition Facts

For 200 grams of pepper

NutrientValue%DV
Calories502
Fats7g 8%
Saturated fats3g 14%
Trans fats0g
Cholesterol0mg 0%
Sodium40mg 2%
Carbs128g 47%
Net carbs77g
Fiber51g 181%
Sugar1g
Protein21g
Calcium886mg 89%
Iron19mg 243%
Potassium2658mg 57%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene24μg
Beta carotene620μg
Caffeine0mg
Choline23mg 4%
Copper3mg 296%
Fluoride68μg
Folate (B9)34μg 9%
Lycopene40μg
Magnesium342mg 81%
Manganese26mg 1109%
Niacin2mg 14%
Pantothenic acid3mg 56%
Phosphorus316mg 45%
Retinol0μg
Riboflavin (B2)0.4mg 28%
Selenium10μg 18%
Theobromine0mg
Thiamine0.2mg 18%
Vitamin A IU1094IU
Vitamin A54μg 6%
Vitamin B120μg 0%
Vitamin B61mg 45%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 14%
Vitamin K327μg 273%
Zinc2mg 22%
Sugars
Sugar1g
Sucrose0g
Glucose0.5g
Fructose0.5g
Lactose0g
Maltose0g
Galactose0.3g
Starch
Fats
Saturated fats3g 14%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30.3g
Total omega 60g
Alpha Linolenic Acid (ALA)0.3g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid3g
Cystine0.3g
Glutamic acid3g
Glycine1g
Histidine0.3g
Hydroxyproline0g
Isoleucine1g
Leucine2g
Lysine0.5g
Methionine0.2g
Phenylalanine1g
Proline3g
Serine1g
Threonine0.5g
Tryptophan0.1g
Tyrosine1g
Valine1g

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