Pepper

Spices, black

Pepper
Carbs 78%Protein 13%
Percent Calories

2 cup of pepper (Spices, black) contains 514 Calories The macronutrient breakdown is 78% carbs, 9% fat, and 13% protein. This has a relatively high calorie density, with 251 Calories per 100g.

Nutrition Facts

For 2 cup of pepper (205g)

NutrientValue%DV
Calories514
Fats7g 9%
Saturated fats3g 14%
Trans fats0g
Cholesterol0mg 0%
Sodium41mg 2%
Carbs131g 48%
Net carbs79g
Fiber52g 185%
Sugar1g
Protein21g
Calcium907mg 91%
Iron20mg 249%
Potassium2722mg 58%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene25μg
Beta carotene635μg
Caffeine0mg
Choline23mg 4%
Copper3mg 303%
Fluoride70μg
Folate (B9)35μg 9%
Lycopene41μg
Magnesium350mg 83%
Manganese26mg 1136%
Niacin2mg 15%
Pantothenic acid3mg 57%
Phosphorus324mg 46%
Retinol0μg
Riboflavin (B2)0.4mg 28%
Selenium10μg 18%
Theobromine0mg
Thiamine0.2mg 18%
Vitamin A IU1120IU
Vitamin A55μg 6%
Vitamin B120μg 0%
Vitamin B61mg 46%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 14%
Vitamin K335μg 279%
Zinc2mg 22%
Sugars
Sugar1g
Sucrose0g
Glucose0.5g
Fructose0.5g
Lactose0g
Maltose0g
Galactose0.3g
Starch
Fats
Saturated fats3g 14%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30.3g
Total omega 60g
Alpha Linolenic Acid (ALA)0.3g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid3g
Cystine0.3g
Glutamic acid3g
Glycine1g
Histidine0.3g
Hydroxyproline0g
Isoleucine1g
Leucine2g
Lysine0.5g
Methionine0.2g
Phenylalanine1g
Proline3g
Serine1g
Threonine0.5g
Tryptophan0.1g
Tyrosine1g
Valine1g

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