Pepper

Spices, black

Pepper
Carbs 78%Protein 13%
Percent Calories

18 tsp of pepper (Spices, black) contains 95 Calories. The macronutrient breakdown is 78% carbs, 9% fat, and 13% protein. This has a relatively high calorie density, with 251 Calories per 100g.

Nutrition Facts

For 18 tsp of pepper (38g)

NutrientValue%DV
Calories95
Fats1g 2%
Saturated fats1g 3%
Trans fats0g
Cholesterol0mg 0%
Sodium8mg 0.3%
Carbs24g 9%
Net carbs15g
Fiber10g 34%
Sugar0.2g
Protein4g
Calcium167mg 17%
Iron4mg 46%
Potassium502mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene5μg
Beta carotene117μg
Caffeine0mg
Choline4mg 1%
Copper1mg 56%
Fluoride13μg
Folate (B9)6μg 2%
Lycopene8μg
Magnesium65mg 15%
Manganese5mg 210%
Niacin0.4mg 3%
Pantothenic acid1mg 11%
Phosphorus60mg 9%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium2μg 3%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU207IU
Vitamin A10μg 1%
Vitamin B120μg 0%
Vitamin B60.1mg 8%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K62μg 52%
Zinc0.4mg 4%
Sugars
Sugar0.2g
Sucrose0g
Glucose0.1g
Fructose0.1g
Lactose0g
Maltose0g
Galactose0.1g
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats0.3g
Polyunsaturated fats0.4g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.4g
Lysine0.1g
Methionine0g
Phenylalanine0.2g
Proline1g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.2g
Valine0.2g

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