Pepper

Spices, black

Pepper
Carbs 78%Protein 13%
Percent Calories

340 ³⁄₁₆ grams of pepper (Spices, black) contains 854 Calories. The macronutrient breakdown is 78% carbs, 9% fat, and 13% protein. This has a relatively high calorie density, with 251 Calories per 100g.

Nutrition Facts

For 340 ³⁄₁₆ grams of pepper

NutrientValue%DV
Calories854
Fats11g 14%
Saturated fats5g 24%
Trans fats0g
Cholesterol0mg 0%
Sodium68mg 3%
Carbs218g 79%
Net carbs131g
Fiber86g 307%
Sugar2g
Protein35g
Calcium1507mg 151%
Iron33mg 413%
Potassium4521mg 96%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene41μg
Beta carotene1055μg
Caffeine0mg
Choline38mg 7%
Copper5mg 503%
Fluoride116μg
Folate (B9)58μg 14%
Lycopene68μg
Magnesium582mg 139%
Manganese43mg 1886%
Niacin4mg 24%
Pantothenic acid5mg 95%
Phosphorus538mg 77%
Retinol0μg
Riboflavin (B2)1mg 47%
Selenium17μg 30%
Theobromine0mg
Thiamine0.4mg 31%
Vitamin A IU1861IU
Vitamin A92μg 10%
Vitamin B120μg 0%
Vitamin B61mg 76%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E4mg 24%
Vitamin K557μg 464%
Zinc4mg 37%
Sugars
Sugar2g
Sucrose0.1g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose1g
Starch
Fats
Saturated fats5g 24%
Monounsaturated fats3g
Polyunsaturated fats3g
Trans fats0g
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine1g
Aspartic acid5g
Cystine0.5g
Glutamic acid5g
Glycine2g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine3g
Lysine1g
Methionine0.3g
Phenylalanine2g
Proline5g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine2g
Valine2g

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