Pepper

Spices, white

Pepper
Carbs 82%Protein 12%
Percent Calories

100 grams of pepper (Spices, white) contains 296 Calories The macronutrient breakdown is 82% carbs, 6% fat, and 12% protein. This has a relatively high calorie density, with 296 Calories per 100g.

Nutrition Facts

For 100 grams of pepper

NutrientValue%DV
Calories296
Fats2g 3%
Saturated fats1g 3%
Trans fats
Cholesterol0mg 0%
Sodium5mg 0.2%
Carbs69g 25%
Net carbs42g
Fiber26g 94%
Sugar
Protein10g
Calcium265mg 27%
Iron14mg 179%
Potassium73mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 101%
Fluoride
Folate (B9)10μg 3%
Lycopene
Magnesium90mg 21%
Manganese4mg 187%
Niacin0.2mg 1%
Pantothenic acid
Phosphorus176mg 25%
Retinol0μg
Riboflavin (B2)0.1mg 10%
Selenium3μg 6%
Theobromine
Thiamine0mg 2%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 8%
Vitamin C21mg 23%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 10%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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