Pepper

Spices, white

Pepper
Carbs 82%Protein 12%
Percent Calories

200 grams of pepper (Spices, white) contains 592 Calories The macronutrient breakdown is 82% carbs, 6% fat, and 12% protein. This has a relatively high calorie density, with 296 Calories per 100g.

Nutrition Facts

For 200 grams of pepper

NutrientValue%DV
Calories592
Fats4g 5%
Saturated fats1g 6%
Trans fats
Cholesterol0mg 0%
Sodium10mg 0.4%
Carbs137g 50%
Net carbs85g
Fiber52g 187%
Sugar
Protein21g
Calcium530mg 53%
Iron29mg 358%
Potassium146mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper2mg 202%
Fluoride
Folate (B9)20μg 5%
Lycopene
Magnesium180mg 43%
Manganese9mg 374%
Niacin0.4mg 3%
Pantothenic acid
Phosphorus352mg 50%
Retinol0μg
Riboflavin (B2)0.3mg 19%
Selenium6μg 11%
Theobromine
Thiamine0mg 4%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 15%
Vitamin C42mg 47%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 21%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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