Pepper and Onion Quiche

Ingredients

• Green bell pepper

  Sweet, green, raw

  ¾ cup, chopped or 112g

• Onions

  Raw

  ⅓ cup, chopped or 53g

• Butter

  Unsalted

  1 tbsp or 14g

• Cheddar cheese

  8 oz or 227g

• Egg

  Whole, fresh eggs

  6 large or 300g

• Heavy whipping cream

  Fluid

  1 cup, fluid or 238g

• Salt

  Table

  ½ tsp or 3g

• Pepper

  Spices, black

  ½ tsp or 1g

Directions

1. Preheat the oven to 350°F.
2. Sauté the chopped green bell pepper and onion in butter over medium heat until tender, about 5-8 minutes.
3. Place the Monterey cheese in a greased large pie plate and top with the sautéed pepper mixture.
4. In a bowl, beat the eggs with the heavy cream, salt, and pepper until well combined.
5. Pour the egg mixture evenly over the pepper and cheese in the pie plate.
6. Bake in the preheated oven for 35 minutes, or until a knife inserted in the center comes out clean.
7. Let the quiche stand for 10 minutes before cutting and serving.

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