Pepper or hot sauce

Ready-to-serve

Pepper or hot sauce
Fat 27%Carbs 57%Protein 16%
Percent Calories

2 tbsp of pepper or hot sauce (Ready-to-serve) contains 3 Calories. The macronutrient breakdown is 57% carbs, 27% fat, and 16% protein. This has a relatively low calorie density, with 11 Calories per 100g.

Nutrition Facts

For 2 tbsp of pepper or hot sauce (29g)

NutrientValue%DV
Calories3
Fats0.1g 0.1%
Saturated fats0g 0.1%
Trans fats
Cholesterol0mg 0%
Sodium761mg 33%
Carbs1g 0.2%
Net carbs0.4g
Fiber0.1g 0.3%
Sugar0.4g
Protein0.1g
Calcium2mg 0.2%
Iron0.1mg 2%
Potassium41mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene2μg
Beta carotene26μg
Caffeine
Choline
Copper0mg 1%
Fluoride
Folate (B9)2μg 0.4%
Lycopene0μg
Magnesium1mg 0.3%
Manganese0mg 1%
Niacin0.1mg 0.5%
Pantothenic acid0mg 1%
Phosphorus3mg 0.5%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium0μg 0%
Theobromine
Thiamine0mg 1%
Vitamin A IU47IU
Vitamin A2μg 0.3%
Vitamin B120μg 0%
Vitamin B60mg 3%
Vitamin C22mg 24%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.2%
Vitamin K1μg 1%
Zinc0mg 0.3%
Sugars
Sugar0.4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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