Pepperidge Farm, Goldfish, Baked Snack Crackers, Parmesan

Fat 34%Carbs 56%Protein 10%
Percent Calories

50 grams of pepperidge farm, goldfish, baked snack crackers, parmesan contains 230 Calories. The macronutrient breakdown is 56% carbs, 34% fat, and 10% protein. This has a relatively high calorie density, with 459 Calories per 100g.

Nutrition Facts

For 50 grams of pepperidge farm, goldfish, baked snack crackers, parmesan

NutrientValue%DV
Calories230
Fats9g 11%
Saturated fats1g 7%
Trans fats
Cholesterol
Sodium594mg 26%
Carbs32g 12%
Net carbs31g
Fiber2g 6%
Sugar0.4g
Protein6g
Calcium51mg 5%
Iron2mg 28%
Potassium84mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium12mg 3%
Manganese
Niacin3mg 18%
Pantothenic acid
Phosphorus102mg 15%
Retinol
Riboflavin (B2)0.2mg 18%
Selenium
Theobromine
Thiamine0.4mg 35%
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B60mg 3%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 6%
Sugars
Sugar0.4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats5g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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