Pepperidge Farm, Goldfish, Baked Snack Crackers, Parmesan

Fat 34%Carbs 56%Protein 10%
Percent Calories

100 grams of pepperidge farm, goldfish, baked snack crackers, parmesan contains 459 Calories. The macronutrient breakdown is 56% carbs, 34% fat, and 10% protein. This has a relatively high calorie density, with 459 Calories per 100g.

Nutrition Facts

For 100 grams of pepperidge farm, goldfish, baked snack crackers, parmesan

NutrientValue%DV
Calories459
Fats17g 22%
Saturated fats3g 13%
Trans fats
Cholesterol
Sodium1187mg 52%
Carbs65g 24%
Net carbs61g
Fiber4g 13%
Sugar1g
Protein11g
Calcium101mg 10%
Iron4mg 56%
Potassium168mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium24mg 6%
Manganese
Niacin6mg 37%
Pantothenic acid
Phosphorus204mg 29%
Retinol
Riboflavin (B2)0.5mg 36%
Selenium
Theobromine
Thiamine1mg 70%
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B60.1mg 6%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 12%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 13%
Monounsaturated fats9g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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