Pepperidge Farm, Goldfish, Baked Snack Crackers, Parmesan

Fat 34%Carbs 56%Protein 10%
Percent Calories

200 grams of pepperidge farm, goldfish, baked snack crackers, parmesan contains 918 Calories. The macronutrient breakdown is 56% carbs, 34% fat, and 10% protein. This has a relatively high calorie density, with 459 Calories per 100g.

Nutrition Facts

For 200 grams of pepperidge farm, goldfish, baked snack crackers, parmesan

NutrientValue%DV
Calories918
Fats35g 44%
Saturated fats5g 26%
Trans fats
Cholesterol
Sodium2374mg 103%
Carbs129g 47%
Net carbs122g
Fiber7g 25%
Sugar2g
Protein22g
Calcium202mg 20%
Iron9mg 111%
Potassium336mg 7%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium48mg 11%
Manganese
Niacin12mg 74%
Pantothenic acid
Phosphorus408mg 58%
Retinol
Riboflavin (B2)1mg 71%
Selenium
Theobromine
Thiamine2mg 140%
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B60.2mg 12%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc3mg 24%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 26%
Monounsaturated fats18g
Polyunsaturated fats7g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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