Peppermint

Peppermint
Carbs 72%Fat 10%Protein 18%
Percent Calories

2 cup of peppermint contains 36 Calories. The macronutrient breakdown is 72% carbs, 10% fat, and 18% protein. This has a relatively low calorie density, with 70 Calories per 100g.

Nutrition Facts

For 2 cup of peppermint (51g)

NutrientValue%DV
Calories36
Fats0.5g 1%
Saturated fats0.1g 1%
Trans fats–
Cholesterol0mg 0%
Sodium16mg 1%
Carbs8g 3%
Net carbs4g
Fiber4g 15%
Sugar–
Protein2g
Calcium124mg 12%
Iron3mg 33%
Potassium291mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.2mg 19%
Fluoride–
Folate (B9)58μg 15%
Lycopene–
Magnesium41mg 10%
Manganese1mg 26%
Niacin1mg 5%
Pantothenic acid0.2mg 3%
Phosphorus37mg 5%
Retinol0μg
Riboflavin (B2)0.1mg 10%
Selenium–
Theobromine–
Thiamine0mg 3%
Vitamin A IU2175IU
Vitamin A109μg 12%
Vitamin B120μg 0%
Vitamin B60.1mg 5%
Vitamin C16mg 18%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 5%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 1%
Monounsaturated fats0g
Polyunsaturated fats0.3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.2g
Glycine0.1g
Histidine0g
Hydroxyproline–
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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