Pepperoni Pita Pizza
1 servings of pepperoni pita pizza contains 443 Calories. The macronutrient breakdown is 53% carbs, 29% fat, and 18% protein. This is a good source of protein (36% of your Daily Value), fiber (31% of your Daily Value), and potassium (10% of your Daily Value).
- Makes
- 4 servings
- Prep Time
- 10 minutes
- Cook Time
- 15 minutes
Ingredients
Directions
- Heat oven to 400F. Place pita breads on a baking sheet. Top each pita with 2 tablespoons pizza sauce, one-fourth of cheese, additional toppings as desired and pepperoni. Bake 8 to 10 minutes, or until crust is browned and cheese is melted.
- (source: https://www.hormel.com/Recipes/Pepperoni-Pita-Pizza)
Nutrition Facts
For 1 servings of pepperoni pita pizza (203g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 443 | |
| Fats | 15g | 19% |
| Saturated fats | 6g | 31% |
| Trans fats | 0.2g | |
| Cholesterol | 35mg | 12% |
| Sodium | 1050mg | 46% |
| Carbs | 61g | 22% |
| Net carbs | 52g | |
| Fiber | 9g | 31% |
| Sugar | 3g | |
| Protein | 20g | |
| Calcium | 193mg | 19% |
| Iron | 4mg | 49% |
| Potassium | 448mg | 10% |
| Vitamin D | 0.1μg | 1% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 20μg | |
| Caffeine | 0mg | |
| Choline | 40mg | 7% |
| Copper | 0.4mg | 43% |
| Fluoride | 6μg | |
| Folate (B9) | 44μg | 11% |
| Lycopene | 0μg | |
| Magnesium | 90mg | 22% |
| Manganese | 2mg | 86% |
| Niacin | 4mg | 27% |
| Pantothenic acid | 1mg | 25% |
| Phosphorus | 332mg | 47% |
| Retinol | 49μg | |
| Riboflavin (B2) | 0.2mg | 19% |
| Selenium | 53μg | 96% |
| Theobromine | 0mg | |
| Thiamine | 0.4mg | 36% |
| Vitamin A IU | 609IU | |
| Vitamin A | 50μg | 6% |
| Vitamin B12 | 1μg | 36% |
| Vitamin B6 | 0.4mg | 31% |
| Vitamin C | 7mg | 8% |
| Vitamin D IU | 6IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 0.1μg | |
| Vitamin E | 1mg | 4% |
| Vitamin K | 3μg | 2% |
| Zinc | 3mg | 25% |
| Sugars | ||
| Sugar | 3g | |
| Sucrose | 0g | |
| Glucose | 0.2g | |
| Fructose | 0g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 0g | |
| Fats | ||
| Saturated fats | 6g | 31% |
| Monounsaturated fats | 5g | |
| Polyunsaturated fats | 2g | |
| Trans fats | 0.2g | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0.3g | |
| Alpha Linolenic Acid (ALA) | 0g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 1g | |
| Arginine | 1g | |
| Aspartic acid | 1g | |
| Cystine | 0.3g | |
| Glutamic acid | 5g | |
| Glycine | 1g | |
| Histidine | 0.4g | |
| Hydroxyproline | 0g | |
| Isoleucine | 1g | |
| Leucine | 1g | |
| Lysine | 1g | |
| Methionine | 0.4g | |
| Phenylalanine | 1g | |
| Proline | 2g | |
| Serine | 1g | |
| Threonine | 1g | |
| Tryptophan | 0.3g | |
| Tyrosine | 1g | |
| Valine | 1g | |
