Pepperoni Sub Sandwich

Ingredients

• Baguette Bread

  Budgens

  ⅓ Baguette or 43g

• Pizza sauce

  Canned, ready-to-serve

  1 tbsp or 16g

• Pepperoni

  Pork, beef

  12 slice round or 24g

• Mozzarella cheese

  Whole milk

  1 slices or 28g

• Cheddar cheese

  1 slice (1 oz) or 28g

• Sliced Black Olives

  Mario

  1 tbsp or 8g

• Green bell pepper

  Sweet, green, raw

  4 strips or 11g

• Sea Salt

  Cerulean Seas

  ¼ tsp or 2g

• Real Garlic Mayonnaise

  Heinz

  20 g or 20g

• Italian Herb

  Sauer's

  ¼ tsp or 7g

Directions

1. Cut Long Roll Bread In Half and place side by side on a baking pan. Can Replace Baguette With Italian Bread Or Any Long Roll Available.
2. (optional) For A Well Browned Toasted Sandwich, lather a light coating of mayo or butter on outside of top bun half.
3. Lather Pizza Sauce On inside of Lower Half Of Roll.
4. Lather Garlic Mayo On Inside Of Top Half Of Roll and Sprinkle with ground Italian herbs mix.
5. Add Pepperoni Or Salami (or Both), Beef Or Pork As Preferred to lower half of roll.
6. Cut Mozzarella Slice In Half And Add To Lower Half Of Roll. Shredded mozzarella works fine also.
7. Cut 3-5 Thin Strips Of Green Bell Pepper, Pat Dry And Sprinkle with sea salt. Add To Top Half Of Roll.
8. Add Sliced Black Olives To Top Half Of roll.
9. Cut cheddar slice in half and add to upper half of roll, on top of the vegetables. Shredded works fine also.
10. Toast Sandwich In Preheated Convection Oven At 170c, Or Normal Oven At 190-200c For 5mins Or Until Browned and cheese melted.
11. Close Sandwich And Sprinkle Ground Italian Herb Mix On Top Bun. Enjoy!