Pepperoni Veggie Pizza Chicken

Ingredients

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Chicken breast

  Broilers or fryers, meat only, raw

  1 breast fillet or 118g

• Salt

  Table

  ½ tsp or 3g

• Pepper

  Spices, black

  ½ tsp or 1g

• Garlic powder

  Spices

  ½ tsp or 2g

• Mushrooms

  White, raw

  2 medium or 36g

• Green bell pepper

  Sweet, green, raw

  2 ring or 20g

• Butter

  Unsalted

  1 tsp or 5g

• Tomato sauce

  No salt added

  1 tbsp or 15g

• Pepperoni

  Pork, beef

  4 slice round or 8g

• Mozzarella cheese

  Part skim milk

  1 oz or 28g

Directions

1. Heat olive oil in a sauté pan over medium-high heat. Cook the chicken breast for about 5-6 minutes per side until cooked through and no longer pink. Set aside.
2. Preheat the oven to 350°F.
3. Season the cooked chicken with salt, pepper, and garlic powder.
4. In the same pan, sauté the chopped mushrooms and sliced green bell pepper rings in butter until slightly tender, about 5-7 minutes. Set aside.
5. Spread pizza sauce over the chicken breast, then top with pepperoni slices, sautéed pepper rings and mushrooms, and finally the mozzarella cheese.
6. Bake in the preheated oven for about 10-15 minutes or until hot and the cheese is melted. Serve immediately.